Big changes could be coming to the foods we see on store shelves. The FDA is finally considering a ban on Red Dye 3, a food additive found in thousands of products like candies, cereals, and snacks. It's the bright red color that catches your eye, but its history is far from rosy. Linked to health concerns, especially for kids, Red Dye 3 has been banned in cosmetics for decades and is prohibited in foods across Europe.
At Cresthill Academy, this conversation hits homes as we’ve been committed to not serving foods or snacks with harmful additives like Red Dye 3 since 2010. For us, it’s not just about what happens in the classroom—it’s about caring for every part of your child’s well-being, including what’s on their plate.
What’s the Big Deal About Red Dye 3?
Let’s be honest—when we hear “petroleum-derived food dye,” it doesn’t sound appetizing, right? Red Dye 3 has been linked to behavioral concerns in kids and even cancer in animal studies. While regulators have said it’s safe in small amounts, the fact that it’s banned in cosmetics and much of the world makes you wonder why it’s still in our food.
The bright colors in candies and snacks may look fun, but they’re purely for show. Red Dye 3 doesn’t add anything beneficial—it’s there to make food more marketable. And when it’s in nearly 3,000 products, avoiding it can feel overwhelming.
How We’ve Been Ahead of the Curve
At Cresthill Academy, we’ve always believed that what kids eat matters. That’s why, over a decade ago, we made the decision to go completely organic and eliminate artificial dyes from the meals and snacks we serve. No Red Dye 3, no questionable additives—just wholesome, kid-friendly food that supports their growth and development.
Our thinking is simple: food is fuel for the body and mind. Kids don’t just need the right calories—they need the right kind of calories. Clean, nutritious food helps them focus better, feel better, and thrive. And let’s face it—what parent wouldn’t want peace of mind knowing their child is eating something safe and healthy?
Why It Matters to Us (and You)
We know how much parents care about what their kids eat—it’s something we talk about with families every day. Nutrition can feel overwhelming when there are so many choices and so much conflicting information out there. That’s why we’ve taken the guesswork out of it at Cresthill Academy. You can trust that everything we serve is aligned with what’s best for kids.
And honestly, kids don’t need flashy, brightly colored foods to enjoy their meals. They love real food when it’s prepared with care—and we love seeing them thrive because of it.
A Shared Commitment to Better Choices
The possible FDA ban on Red Dye 3 is a reminder that we can do better when it comes to the foods we provide for our kids. Whether it’s at school, at home, or in the grocery store, we all have a role to play in making thoughtful choices.
At Cresthill Academy, we’ve been living this commitment for years. It’s part of our holistic approach to childcare—caring for your child inside and out. From organic meals to enriching classroom experiences, we’re here to support your little one’s growth in every way.
Let’s keep the conversation going. Together, we can push for safer, healthier options for all kids—and maybe even inspire a little change beyond our own kitchens.
Want to learn more about our approach to nutrition and childcare? Stop by or visit our schools to see how we’re making a difference every day.
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